![]() Acorn squash is one of my favorite things to roast. The edible bowls act as a vessel for anything from mac and cheese to sausage to taco fillings. Brown Sugar and Pineapple Roasted Acorn Squash with Spiced Brown Butter. Of course, one of the most popular ways to serve acorn squash is to stuff it. Acorn Squash Stuffed with Bread, Cheese, and Bacon. Halve the squash, scoop out the seeds, add a little olive oil and salt and pepper, and roast it until it’s tender and caramelized. For instance, you can add roasted squash to a fall salad, cook it alongside chicken, or serve it up with bacon and eggs. Sometimes simple is best like with this classic preparation. But it can still be used in savory recipes. For most of these fall recipes ahead, you won't even need to peel the squash-it's edible and will get tender when cooked! The inside of the squash is mild, buttery, and slightly sweet. Arrange a rack in the bottom third of the oven and heat the oven to 375F. Our best recipes for acorn squash include slow-roasted vegetable salads, quick weeknight dinner ideas, and a creamy custard pie. Use a sharp knife to cut the squash in half and scoop out the seeds. But if you've never cooked with acorn squash before, boy, are you missing out! Just ask Ree Drummond who says, "I'm a real squash fanatic, whether it's pumpkin, butternut, spaghetti or acorn… so I'm always looking for great ways to prepare it that's a little set apart from the fray." While some people might be intimidated by the fall gourd that literally looks like a giant acorn, it's actually surprisingly easy to cook and it can be used in countless recipes-both sweet and savory! Whether you try it roasted, stuffed, pureed, or grated into homemade muffins, these acorn squash recipes will prove just how versatile it can be.ĭespite the hard outer skin, acorn squash is surprisingly easy to work with. Bake for another 20 minutes or until squash is soft. ![]() The squash slices are perfectly tender, coated with a golden cheesy seasoning, and layered beautifully for the best side dish ever. Jump to Recipe A platter of this parmesan herb roasted acorn squash is simple, impressive, and oh-so-delicious. Place the two halves on a baking sheet, skin side down sprinkled with a bit of olive oil. 103 Comments Updated This post may contain affiliate links. Arrange squash on the baking sheets in a single layer. Add squash to remaining balsamic mixture and toss to coat. In a large bowl, whisk together the oil, vinegar, and honey. ![]() Place acorn squash cut-sides down and slice into -inch-thick half-moons. Heck, even delicata squash has a devoted following. Bake for about 20 minutes or until you are able to cut squash in half. Rinse the acorn squash, cut in half lengthwise, and remove seeds. Of course, many people jump straight to butternut squash recipes or pumpkin recipes. Fall is the perfect time to break out your favorite winter squash recipes.
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